
The Classic New York Cheesecake
The one that started it all, a Digestive base, vanilla lemon filling and blueberry jam.
From the timeless New York classic to mojito, chilli and crème brûlée, a preview of every cheesecake in the book. Filter by style or search for a flavour, then dive into the full recipe inside the cookbook.
34 recipes

The one that started it all, a Digestive base, vanilla lemon filling and blueberry jam.

One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.

A little more effort, a lot more wow, warm caramel macadamia cream poured over just before serving.

Inspired by a cheesecake at The French Laundry, chocolate coated popcorn and caramel.

Fresh, light and pretty, white chocolate with blueberries folded through the batter.

For the liquorice devoted, balanced with a little white chocolate sweetness.

A white chocolate cheesecake with rum in the filling and minted lemon curd on top.

Warmly spiced and “refreshingly different”, dates, orange chocolate and caramel fudge.

Baked pomegranate kernels that still “pop” in your mouth, a genuinely unique sensation.

All the comfort of apple cake, on a creamy cheesecake, cinnamon apples and walnuts.

The German sweet you love, folded into a big, flavourful cheesecake.

A fresh, classic pairing borrowed from tea blends and Asian cooking.

A real summer cake, fragrant elderflower, almonds and a tart rhubarb compote.

It can almost make grown men cry, espresso soaked Lady Fingers and mascarpone.

Two great American cakes in one, a carrot cake beneath a cheesecake.

An out there cheesecake, inspired by a Santa Barbara restaurant.

A modern classic, roughly chopped Oreos folded through a creamy filling.

Two great cakes, mixed, a fudgy brownie base beneath a gingered cheesecake.

Chocolate, caramel and pecans, the American “turtle” in cheesecake form.

A Danish soft spot, dark chocolate and good marzipan, finished with strawberries.

An American breakfast staple that is genuinely wonderful in a cheesecake.

Budget friendly and a little healthier, perfect for very ripe, brown bananas.

A “Bounty” of a cheesecake, chocolate and coconut, best with coffee.

A favourite dessert reimagined, layers of fruit, macaroons and cream.

A very Danish take, “rødgrød” with cream, as a cheesecake.

A classic American cheesecake built for serious chocolate lovers.

One of Denis’s top three, coffee, chocolate fudge and a crème fraîche top.

Exotic and aromatic, cardamom, ginger and cloves, like a cup of chai.

The best of two desserts, small cakes with a crisp, torched sugar top.

The perfect Christmas cheesecake, rice pudding flavours, almonds and cherry sauce.

A gluten free friendly alternative, a toasted nut base instead of biscuits.

A no bake cheesecake from Denis’s niece Ann, fresh, easy and quick.

Every recipe in the book, portioned into neat individual cakes.

A handwritten recipe kept in loving memory of a dear friend’s mother.

These previews are just the beginning. Bring home the full method for every cheesecake in Cheesecakes to Die For.