White Chocolate Cheesecake with Lemon Curd & Roasted Hazelnuts
One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.
Chocolate
Toffifee Cheesecake
The German sweet you love, folded into a big, flavourful cheesecake.
For everyone who loves Toffifee. Denis combines the creamy consistency of cream cheese with that hazelnut caramel chocolate treat. It is a massive, flavourful cake, a small slice goes a long way after dinner.
Flavour profile
ToffifeeCaramelHazelnut
Selected highlights
- Chopped Toffifee
- Vanilla filling
- Optional cornflour for a smooth top
- Cocoa or grated chocolate
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Fold chopped Toffifee through the filling and dust with cocoa or grated dark chocolate.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Toffifee Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.