White Chocolate Cheesecake with Caramel & Popcorn
Inspired by a cheesecake at The French Laundry, chocolate coated popcorn and caramel.
Fruit
Strawberry & Rhubarb Trifle Cheesecake
A favourite dessert reimagined, layers of fruit, macaroons and cream.
Strawberry and rhubarb trifle is one of the best desserts Denis knows, so turning it into a cheesecake was only natural. It captures what he loves about a trifle, the play of fruit, cream, macaroons and mingling flavours, in one cake.
Flavour profile
StrawberryRhubarbMacaroon
Selected highlights
- Strawberry rhubarb compote
- Port soaked macaroons
- White chocolate cream
- Digestive base
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Layer compote and port soaked macaroons, then top with white chocolate whipped cream before serving.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Strawberry & Rhubarb Trifle Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.