White Chocolate Cheesecake with Lemon Curd & Roasted Hazelnuts
One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.
Creative
Liquorice Cheesecake with White Chocolate
For the liquorice devoted, balanced with a little white chocolate sweetness.
An exciting, different cake for anyone who cannot get enough liquorice. Expect to experiment with different powders, granulates and syrups until you find your favourite intensity. A little white chocolate rounds off the edges.
Flavour profile
LiquoriceWhite chocolateSambuca
Selected highlights
- Liquorice powder
- White chocolate
- A splash of Sambuca
- Crème fraîche topping
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Dissolve the liquorice in Sambuca so it distributes evenly, then bake and finish with a crème fraîche layer.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Liquorice Cheesecake with White Chocolate, alongside the whole collection, lives in Cheesecakes to Die For.