White Chocolate Cheesecake with Lemon Curd & Roasted Hazelnuts
One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.
Caramel & Nut
Peanut Butter Cheesecake
An American breakfast staple that is genuinely wonderful in a cheesecake.
Peanut butter is one of America’s favourite breakfast foods, and it is marvellous in a cheesecake. Denis half jokes you could call this a breakfast cheesecake. A caramel topping ties it all together.
Flavour profile
Peanut butterCaramelVanilla
Selected highlights
- Peanut butter (to taste)
- Crème fraîche
- Caramel topping
- Digestive base
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Whisk peanut butter through the filling and pour over a soft caramel before serving.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Peanut Butter Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.