White Chocolate Cheesecake with Lemon Curd & Roasted Hazelnuts
One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.
Creative
Mojito Cheesecake
A white chocolate cheesecake with rum in the filling and minted lemon curd on top.
The cocktail, in cake form. Rum goes into the white chocolate filling and fresh mint is crushed through the lemon curd for a vivid green topping and an intense, refreshing lift. Crush the mint with a mortar for the brightest colour and flavour.
Flavour profile
White chocolateRumMint & lime
Selected highlights
- White chocolate
- White or brown rum
- Fresh mint leaves
- Lemon curd
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Add a few drops of rum to the base, bake the rum and-white-chocolate filling, then crown it with minted lemon curd.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
You might also like
Related Cheesecakes
White Chocolate Cheesecake with Caramel & Macadamia Nuts
A little more effort, a lot more wow, warm caramel macadamia cream poured over just before serving.
White Chocolate Cheesecake with Caramel & Popcorn
Inspired by a cheesecake at The French Laundry, chocolate coated popcorn and caramel.
Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Mojito Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.