White Chocolate Cheesecake with Lemon Curd & Roasted Hazelnuts
One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.
Fruit
Cheesecake with Elderflower, Almonds & Rhubarb
A real summer cake, fragrant elderflower, almonds and a tart rhubarb compote.
If you love elderflower, almonds and rhubarb, this is your cake. An almond base, elderflower concentrate through the filling and a homemade rhubarb compote on top make it taste like summer.
Flavour profile
ElderflowerAlmondRhubarb
Selected highlights
- Chopped almonds
- Elderflower concentrate
- Fresh or frozen rhubarb
- Almond biscuit base
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Bake an elderflower almond filling on an almond base and spoon over a cooled rhubarb compote.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Cheesecake with Elderflower, Almonds & Rhubarb, alongside the whole collection, lives in Cheesecakes to Die For.