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Brownie Cheesecake
Chocolate

Brownie Cheesecake

Two great cakes, mixed, a fudgy brownie base beneath a gingered cheesecake.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

What could be more indulgent than combining two great cakes? A proper brownie forms the base, with a cream cheese filling lifted by a little grated ginger on top. Add nuts and different chocolates to make it yours.

Flavour profile

Dark chocolateBrownieGinger

Selected highlights

  • Quality dark chocolate brownie base
  • Grated ginger
  • Optional walnuts or pecans
  • Caramel sauce

A selection only, the full ingredient list and method are in the book.

A quick technique preview

Bake a brownie base until firm, add the filling, then finish with a caramel sauce.

Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Brownie Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.