White Chocolate Cheesecake with Fresh Blueberries
Fresh, light and pretty, white chocolate with blueberries folded through the batter.
Fruit
Red Berry Pudding Cheesecake
A very Danish take, “rødgrød” with cream, as a cheesecake.
Denis is fairly sure no American has ever made a red berry pudding cheesecake. Red berry pudding with cream is one of Denmark’s best loved dishes, and swirling the compote through the filling gives a beautiful red cake, finished with whipped cream.
Flavour profile
Mixed red berriesVanillaCream
Selected highlights
- Strawberries, redcurrant & blackcurrant
- Raspberries
- Vanilla filling
- Whipped cream
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Marble berry compote through the filling and finish with more compote and whipped cream.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Red Berry Pudding Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.