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Cheesecake with Chilli, Goat Cheese & Raspberries
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Cheesecake with Chilli, Goat Cheese & Raspberries

An out there cheesecake, inspired by a Santa Barbara restaurant.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

The weirdest, and most intriguing, cheesecake Denis has met, discovered at a restaurant in Santa Barbara. Mild goat cheese, a warm chilli kick and a sweet sour raspberry sauce that soothes it all. Chilli heat varies, so you will happily have to experiment.

Flavour profile

Goat cheeseChipotle chilliRaspberry

Selected highlights

  • Fresh goat cheese
  • Chipotle or red chilli
  • Crème fraîche
  • Raspberry compote

A selection only, the full ingredient list and method are in the book.

A quick technique preview

Blend goat cheese and chilli into the filling and balance with a fresh raspberry compote.

Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Cheesecake with Chilli, Goat Cheese & Raspberries, alongside the whole collection, lives in Cheesecakes to Die For.