Tiramisu Cheesecake
It can almost make grown men cry, espresso soaked Lady Fingers and mascarpone.
Coffee & Dessert
Crème Brûlée Cheesecake
The best of two desserts, small cakes with a crisp, torched sugar top.
When Denis first heard of it, the combination seemed wrong. On second thought, why not? Made in small tins or cupcake forms and finished with a hard, torched caramel top, it is a basic recipe you can flavour any way you like. Serve with fresh berries.
Flavour profile
VanillaBurnt caramelBerries
Selected highlights
- Cane sugar for the top
- Vanilla filling
- Small tins or cupcake forms
- Fresh berries
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Bake in small forms, then burn a cane sugar crust with a blowtorch just before serving.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Crème Brûlée Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.