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Vanilla Chai Cheesecake
Spiced

Vanilla Chai Cheesecake

Exotic and aromatic, cardamom, ginger and cloves, like a cup of chai.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

A different, very exotic cheesecake that carries you to India and its scents. If you enjoy chai tea you will love it, cardamom, ginger and cloves run through the filling and even the base. It is lovely with an afternoon coffee or tea.

Flavour profile

Chai spiceCardamomGinger

Selected highlights

  • Instant chai tea powder
  • Cardamom, cloves & ginger
  • Crème fraîche
  • Vanilla

A selection only, the full ingredient list and method are in the book.

A quick technique preview

Spice both base and filling, bake gently, then set a crème fraîche layer on top.

Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Vanilla Chai Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.