01
Approachable by design
Every recipe follows the same four simple steps, no fuss, no unnecessary complication.
Buy the Book
Cheesecakes to Die For
Over thirty indulgent yet approachable cheesecake recipes, from timeless classics to unexpected flavour combinations, designed to help home bakers create impressive desserts with confidence.
By Denis Lewinsky · Photography & taste testing by Jakob Mydtskov · First published 2013
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Why You’ll Love It
Five reasons to bring it home
02
A cheesecake for every occasion
From the New York classic to mojito, chilli and crème brûlée, there’s always a fitting cake.
03
Genuinely quick
Denis’s rule: an amazing cheesecake you can put together in well under thirty minutes.
04
Original photography
Every cake photographed, and taste-tested, by Jakob Mydtskov.
05
Tried and tested
Recipes refined over years of baking for very willing friends and family.
06
No calorie counting
Deliberately no nutrition tables, just cake, to be enjoyed properly.
A Taste of the Contents
Selected recipes inside
◍ The Classic New York Cheesecake
◍ White Chocolate Cheesecake with Caramel & Macadamia Nuts
◍ Mojito Cheesecake
◍ Tiramisu Cheesecake
◍ Oreo Cheesecake
◍ Chocolate Turtle Cheesecake
◍ Cappuccino Fudge Chocolate Cheesecake
◍ Crème Brûlée Cheesecake
◍ Carrot Cheesecake
◍ Cheesecake with Chilli, Goat Cheese & Raspberries
◍ Red Berry Pudding Cheesecake
◍ “Risalamande” Cheesecake
Photography and taste testing by Jakob Mydtskov.
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