White Chocolate Cheesecake with Lemon Curd & Roasted Hazelnuts
One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.
Chocolate
Chocolate Turtle Cheesecake
Chocolate, caramel and pecans, the American “turtle” in cheesecake form.
Named for the American “turtle” sweet of chocolate, caramel and pecans. Denis loves the combination so much he set out to carry it into a cheesecake, and got it exactly right. Little caramel filled chocolates are baked right into the middle.
Flavour profile
ChocolateCaramelPecan
Selected highlights
- Caramel filled chocolates
- Vanilla filling
- Glossy chocolate topping
- Digestive base
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Suspend caramel chocolates in the filling, bake, then coat with a smooth chocolate topping.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Chocolate Turtle Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.