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Chocolate Lovers’ Cheesecake
Chocolate

Chocolate Lovers’ Cheesecake

A classic American cheesecake built for serious chocolate lovers.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

If you enjoy chocolate, this cheesecake is non negotiable. A generous amount of high cocoa dark chocolate melts through the filling for a rich, grown up cake. Because it is so rich, fresh fruit, or a raspberry compote, tastes best on top.

Flavour profile

Dark chocolateVanillaRaspberry

Selected highlights

  • 70% dark chocolate
  • Vanilla filling
  • Fresh fruit or raspberry compote
  • Digestive base

A selection only, the full ingredient list and method are in the book.

A quick technique preview

Melt the chocolate, cool it, fold it through the filling and top with fresh fruit.

Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Chocolate Lovers’ Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.