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Chocolate Coconut Cheesecake
Chocolate

Chocolate Coconut Cheesecake

A “Bounty” of a cheesecake, chocolate and coconut, best with coffee.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

For everyone who loves chocolate and coconut: a kind of Bounty cheesecake that is wonderful with a cup of coffee. Coconut and chopped dark chocolate go through the filling; adjust to your taste.

Flavour profile

CoconutDark chocolateVanilla

Selected highlights

  • Desiccated coconut
  • Dark chocolate
  • Vanilla filling
  • Cocoa or chocolate topping

A selection only, the full ingredient list and method are in the book.

A quick technique preview

Stir coconut and chopped chocolate through the filling and finish with grated dark chocolate.

Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Chocolate Coconut Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.