White Chocolate Cheesecake with Caramel & Popcorn
Inspired by a cheesecake at The French Laundry, chocolate coated popcorn and caramel.
Alternative & No Bake
Cupcake Cheesecakes
Every recipe in the book, portioned into neat individual cakes.
A cupcake is really just a muffin with a topping, and for cheesecake that is wonderfully practical, letting you taste several without getting too full. Any recipe in the book can be made this way; simply shorten the bake. Try different bases: Oreo, Digestive, ginger or chocolate cookies.
Flavour profile
Any flavourPortionedParty friendly
Selected highlights
- Works with every recipe
- Choose your own base
- Shorter bake time
- Endless toppings
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Fill lined forms, shorten the bake to around 25 to 30 minutes, then rest in the residual heat.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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A white chocolate cheesecake with rum in the filling and minted lemon curd on top.
Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Cupcake Cheesecakes, alongside the whole collection, lives in Cheesecakes to Die For.