White Chocolate Cheesecake with Fresh Blueberries
Fresh, light and pretty, white chocolate with blueberries folded through the batter.
Fruit
Cheesecake with Lemon & Ginger
A fresh, classic pairing borrowed from tea blends and Asian cooking.
Lemon and ginger, a combination found in so many tea blends and across Asian cuisine, folded into a creamy cake that tastes so fresh you can barely believe it. Grated ginger even goes into the base.
Flavour profile
LemonFresh gingerVanilla
Selected highlights
- Fresh ginger
- Organic lemon zest
- Crème fraîche
- Digestive base
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Work ginger into both base and filling, then finish with an adjustable lemon-ginger topping.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Cheesecake with Lemon & Ginger, alongside the whole collection, lives in Cheesecakes to Die For.